FiberPasta Diet is a paste that contains more than twice the fiber from whole wheat pasta (15g of natural fibers x 100g), but has the same taste like a regular pasta.
It 's a natural product made from wheat to 98% with the addition of 2% inulin (vegetable fiber soluble beneficial intestinal flora). FiberPasta lignin does not contain the bran (deleted by a process always just physical) which gives a dark color and unpleasant taste to foods and also hinders the absorption of minerals in the body.
FiberPasta is particularly recommended for those who follow a weight-loss diet: eat a hearty portion of pasta that accompanied the meal and a couple of glasses of water, gives a very high sense of satiety to the body without causing swelling in the abdomen and a calories less than traditional pasta. So, keep in shape and bring the right energy to the consumer until the evening of allowing a diet without sacrifice, as well as pasta FiberPasta normal.
The amount of fiber contained in FiberPasta includes starch resistant (4.5%), which is a part of the starch that, through a procedure only physical, is ruggedized and slows carbohydrate absorption, thus delaying and reducing the glycemic peak.
Thanks to its functional and dietary properties, FiberPasta is therefore useful to people with problems related to nutrition such as obesity, diabetes, cholesterol, constipation.
FiberPasta is particularly suitable to the diets of athletes and sports in general, thanks to the slow release of carbohydrates, which gives the body 's energy for a long time.
FiberPasta in 2001 was recognized by the Ministry of Health Ministerial Decree (n.600.12/8114 of 10/12/2001), as food "Designed for individuals with disorders of glucose metabolism (diabetes)"
It 's a natural product made from wheat to 98% with the addition of 2% inulin (vegetable fiber soluble beneficial intestinal flora). FiberPasta lignin does not contain the bran (deleted by a process always just physical) which gives a dark color and unpleasant taste to foods and also hinders the absorption of minerals in the body.
FiberPasta is particularly recommended for those who follow a weight-loss diet: eat a hearty portion of pasta that accompanied the meal and a couple of glasses of water, gives a very high sense of satiety to the body without causing swelling in the abdomen and a calories less than traditional pasta. So, keep in shape and bring the right energy to the consumer until the evening of allowing a diet without sacrifice, as well as pasta FiberPasta normal.
The amount of fiber contained in FiberPasta includes starch resistant (4.5%), which is a part of the starch that, through a procedure only physical, is ruggedized and slows carbohydrate absorption, thus delaying and reducing the glycemic peak.
Thanks to its functional and dietary properties, FiberPasta is therefore useful to people with problems related to nutrition such as obesity, diabetes, cholesterol, constipation.
FiberPasta is particularly suitable to the diets of athletes and sports in general, thanks to the slow release of carbohydrates, which gives the body 's energy for a long time.
FiberPasta in 2001 was recognized by the Ministry of Health Ministerial Decree (n.600.12/8114 of 10/12/2001), as food "Designed for individuals with disorders of glucose metabolism (diabetes)"
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